Sushi Maki

Ranging from the youngest Niwa-ian at 22 months to the eldest of 5 years old, Xu Laoshi introduced the healthy recipe of ‘Japanese Sushi Maki’ with the fresh ingredients as follows;

  1. Tamago (fried egg)
  2. Kani (crabstick)
  3. Ninjin (carrot)
  4. Kyūri (cucumber)
  5. Amerika (rice)
  6. Kaisō (seaweed)

Introducing the Carrot Introducing the Cucumber Introducing the Crabstick Introducing the Seadweed

At the table, the little ones were guided step-by-step, one-by-one where each child was given ample time to explore the ingredients, and learnt the art of rolling the ‘Japanese Sushi Maki’ under the facilitation of the teacher.

Step 1: Add the seaweed onto the bamboo roll.

Adding Seaweed Adding Seaweed

Step 2: Add the rice evenly onto the seaweed.

Adding Rice Adding Rice Adding Rice

Step 3: Add the ingredients onto the rice.

Adding IngredientsAdding Ingredients Adding Ingredients  Adding IngredientsAdding Ingredients

Step 4: Roll the ‘Sushi Maki’.

Roll Sushi Maki Roll Sushi Maki  Roll Sushi MakiRoll Sushi Maki

Step 5: Cut and serve.

Sushi Maki

Through this cookery experience, young Niwa-ians discussed about the importance of eating a healthy diet and choosing good food that are essential for their growth. Simplicity to perfection!

Eating Sushi  Eating SushiGetting Ready

Your Partner in Education,
Niwa Schoolhouse

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